ORIGIN: Honduras.
REGION: Santa Barbara, Copán.
ALTITUDE: 1700 Meters.
VARIETY: Caturra.
PROCESS: Washed.
ACIDITY: Medium.
FLAVOR: Chocolate, caramel, Nutes.
Honduras coffee is a vibrant expression of the country’s lush landscapes and rich cultural heritage. Grown in the shadow of majestic mountains and nourished by fertile volcanic soil, each bean captures the essence of its unique terroir.
With a harmonious balance of brightness and sweetness, Our Honduran coffee delights the palate with chocolate, caramel, Nuts and hints of ripe fruit. The medium body and lively acidity create a smooth, inviting cup that evokes the warmth of its origins.
