Coffee jam sounds delicious! it’s made from coffee cherry pulp.
How to use it:
- On Toast or Bagels: Spread it on your morning toast or a bagel for a sweet coffee kick.
- Pancakes or Waffles: Drizzle it over pancakes or waffles instead of syrup.
- Yogurt or Oatmeal: Stir a spoonful into yogurt or oatmeal for added flavor.
- Pastries: Use it as a filling in croissants or pastries.
- Cheese Pairing: Pair it with cheese or ricotta on a cheese platter for a sweet-savory combo.
- Desserts: Swirl it into ice cream or use it in cakes and brownies for a coffee twist.
- Cheesecake Topping: Use it as a topping for cheesecake for an extra layer of flavor.
- Cereal: Stir it into your cereal or granola for a morning kick.
- Energy Bites: Mix it into no-bake energy bites for a quick snack.