ORIGIN: Colombia
REGION: La Esperanza, Planadas, Tolima
ALTITUDE: 1800 Meters.
VARIETY: Caturra-Typica-Colombia
PROCESS: Natural
ACIDITY: Low
FLAVOR: Berries, Cherries, red apple, Honey, Chocolate, Caramel and Vanella.
Colombian coffee is a captivating experience that unfolds with every sip. Grown in the lush highlands of Colombia, this coffee embodies a harmonious balance of vibrant flavors and smooth richness. It greets the palate with a bright, fruity acidity, reminiscent of ripe berries, cherries and citrus, intertwined with subtle floral undertones. As the cup progresses, deeper notes of caramel and toffee emerge, offering a velvety sweetness that lingers delicately. The finish is clean and satisfying, leaving behind a whisper of chocolate and a hint of nutty warmth. Our Colombian Coffee is a testament to the country’s ideal growing conditions and the meticulous craftsmanship of its farmers, delivering a cup that is both refined and irresistibly inviting.
