ORIGIN: Peru
REGION: Province Chota and Cutervo, belongin
ALTITUDE: 2200 Meters
VARIETY: Caturra,Bourbón and Geisha
PROCESS: Washed
ACIDITY: Medium
FLAVOR: Orange, Lemon, Blueberry, honey,
Vanilla, And Chocolate.
Peruvian coffee is a symphony of elegance and complexity, showcasing the diverse landscapes from which it springs. Each cup is a journey through sun-drenched highlands and lush, green valleys. The flavor profile is beautifully balanced, featuring bright, citrusy notes that dance with a touch of floral sweetness. Beneath this vibrant surface lies a subtle richness of honey, Vanilla, And Chocolate, with a whisper of cocoa adding depth. The finish is clean and smooth, leaving behind a gentle, lingering warmth that speaks to the rich heritage and meticulous care behind each bean. In every sip, we are offering you a delightful glimpse into the soul from Peru land.
