ORIGIN: Mexico
REGION: Finca Hamburgo, Chiapas
ALTITUDE: 1800 Meters
VARIETY: Typica
PROCESS: Natural
ACIDITY: Medium
FLAVOR: Dark Chocolate, vanilla, honey, sugar
cane, Kiwi, cream.
Mexican coffee is a sensory journey that begins with the warm embrace of rich, aromatic beans. Grown in the high-altitude regions of Chiapas, each sip reveals a deep, velvety texture with notes of dark chocolate, Honey, and caramel, spicy undertone dance on the palate, reflecting the vibrant character of its origin. The experience is rounded out by a gentle, lingering finish that leaves a pleasant, invigorating warmth—a true testament to the artistry and tradition embedded in every cup.
